Tianjin Vegetable Dumplings

Tianjin Vegetable Dumplings

Introduction:

Tianjin people have to make two kinds of dumplings on New Year's Eve, one is meat and three fresh dumplings, and the other is vegetarian dumplings, which means "vegetarian quiet" on the first morning of the new year. The stuffing of vegetarian dumplings is not ordinary vegetable and egg stuffing, but the stuffing of sesame paste and Sufu seasoning with Tianjin characteristics. Let's talk about the practice of this kind of dumplings today

Production steps:

Step 1: soak daylily, dried mushroom, agaric and vermicelli, then cut them into pieces with cabbage (or mung bean sprouts), gluten, dried parsley and coriander

Step 2: mix 3 teaspoons of sesame paste, 4 pieces of red sufu, proper amount of sesame oil and Sufu milk evenly (if you think it's not salty enough, add proper amount of salt)

Step 3: mix the ingredients and seasoning evenly

Step 4: divide the dough into ingredients and roll it into dumpling skin

Step 5: take a piece of dumpling skin and put in the right amount of stuffing to make dumplings

Step 6: bring the dumplings to a boil

Materials required:

Flour: right amount

Water: moderate

Cabbage: moderate

Coriander: moderate

Gluten: moderate amount

Dried incense: appropriate amount

Daylily: moderate

Auricularia auricula: right amount

Fans: right amount

Mushroom: right amount

Sesame paste: right amount

Red Sufu: appropriate amount

Sesame oil: appropriate amount

Note: This stuffing can also be used to make vegetarian buns, I personally think it is more delicious than dumplings~

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: other