Tuna Omelet

Tuna Omelet

Introduction:

"Kaixin Meitian gave me the opportunity to try it out. This is also my friend's first successful trial of Meitian. Thanks again. The gift has been received for many days. However, due to the delay in improving water and electricity in our community for several days, I haven't cooked for a long time. Now it's back to normal and I can taste delicious food. Just as I received it, I went out to pick up my child, and the express called. I picked up the express at the door and went to school with the box. When I was waiting at the school gate, I opened it. Many mothers asked me where to buy it. I was proud to say that it was a new product trial, which was given by the world of delicious food. "

Production steps:

Step 1: prepare the materials

Step 2: add a little water to the egg and break up the starch

Step 3: spread a thin layer of oil on the pan to prepare the egg cake. Pour the beaten egg liquid into the pan and shake it slowly. Turn over the heat and turn off the heat after the egg liquid is set. The remaining temperature in the pan can fry the other side

Step 4: spread a layer of Thai sweet chili sauce on the omelet

Step 5: spread the peppers well, place the tuna, ham sausage, and squeeze on the Cupid corn salad

Step 6: roll up the omelet slowly

Materials required:

Eggs: 2

Canned tuna: right amount

Ham sausage: right amount

Corn chubby salad dressing: right amount

Thai sweet chili sauce: right amount

Starch: appropriate amount

Note: adding a little water starch into the egg liquid can make the omelet stand more complete

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: light