Dry fried beef
Dry fried beef
Introduction:
"A few days ago, I went out to dinner with some friends and ordered a dry fried beef. It's not enough. It's too expensive for the four of us to plug our teeth. A small dish costs 40. I'd better do it by myself! It's not bad. "
Production steps:
Materials required:
Beef: moderate
Ginger: right amount
Pepper: right amount
Garlic: right amount
Coriander: moderate
Scallion: right amount
Green pepper: moderate amount
Chili oil: right amount
Cumin: moderate
Cooking wine: moderate
Salt: right amount
Soy sauce: moderate
MSG: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: spicy
Dry fried beef
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