Fried Chinese chive zygote

Fried Chinese chive zygote

Introduction:

Production steps:

Step 1: chop the leeks, fry the eggs, chop the shrimps and ginger, put them into a bowl, add pepper, salt, oyster sauce, sesame oil and chicken essence.

Step 2: add water to the flour, mix well and form a soft dough, cover with plastic film and let stand for 20 minutes.

Step 3: knead the dough into strips and pull it into small dosage forms with uniform size.

Step 4: roll the preparation into thin slices

Step 5: pack the stuffing with dough. First, pinch the dough from the middle and wrap it into a dumpling shape with lace.

Step 6: add oil to the pot, put in the leek zygote green body, and fry it slowly over low heat. First fry one side yellow, then turn over and fry the other side, until both sides are golden.

Step 7: fresh, crisp and tender.

Materials required:

Leek: 250g

Fabric: 250g

Eggs: 2

Dried shrimps: 20g

Ginger: 5g

Salt: 5g

Oyster sauce: 5g

Sesame oil: 10g

Pepper: 3 G

Chicken essence: 5g

Note: when mixing noodles, make them soft, so that they won't be too hard. After the leeks are chopped, add sesame oil and mix them. When you shake the stuffing, add salt at last. This can prevent the water from coming out of the leeks.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh