Stir fried beef tripe with pepper and onion

Stir fried beef tripe with pepper and onion

Introduction:

"Tripe" is a good food. If it is made properly, it will taste delicious. With tripe can be made red and white brine tripe, fried tripe silk, fried tripe pieces, can also be cold, can also be used for soup and so on, are very good! Today, we make a dish with tripe, which is called "stir fried tripe with soy sauce, pepper and onion". This dish has a strong taste and is most suitable for rice. The practice is as follows; "

Production steps:

Step 1: wash the tripe and put it into a pressure cooker. Add water into the tripe. Add star anise, cinnamon, onion, ginger and Shaojiu.

Step 2: simmer under high pressure for 20 minutes, then remove and cool.

Step 3: cool the cooked tripe in the air, and then slice it with a 45 degree slope knife.

Step 4: heat the frying spoon, add proper amount of cooking oil and stir fry the fragrant Douchi.

Step 5: then stir fry the tripe and onion, fry the onion until it is broken, then cook in Shaojiu and stir well.

Step 6: then cook in soy sauce and stir well.

Step 7: add some oyster sauce.

Step 8: sprinkle a little black pepper and stir fry well.

Step 9: add seasoning, stir well and pour in a little sesame oil.

Step 10: pour in sesame oil and stir well, then take out the pot.

Materials required:

Tripe: 400g per piece

Green pepper: 50g

Red pepper: 50g

Onion: 80g

Star anise: 2 pieces

Fragrant leaf: 1 piece

Cinnamon: 2G in a small piece

Scallion: 20g

Ginger slices: 15g

Shaojiu: 30g

Douchi: 20g

Fresh soy sauce: 10g

Oyster sauce: 20g

Black pepper: 1g

Sesame oil: 5g

Cooking oil: proper amount

Note: this dish features beautiful color, rich flavor of black bean, soft and rotten tripe, various ingredients and rich nutrition. Warm tips: 1, tripe must be cooked before frying, when processing tripe with pressure cooker is best, such as the use of gas stove to stew, need about an hour and a half. 2. When you fry this dish, you use Douchi, soy sauce and oyster sauce, so you don't need to put salt. If you fry it too salty, it won't taste good. 3. Sliced tripe can be cut into strips, ingredients and main materials to cut the same. Big spoon of this private small fry "pepper onion fried tripe" is done, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh