Pork fillet in sour soup
Pork fillet in sour soup
Introduction:
"Today, I cooked a soup casually, but I didn't expect that the result was absolutely delicious. Even my husband, who was always picky, praised it while eating. Happy
Production steps:
Materials required:
Tenderloin: 250g
Pleurotus eryngii: 150
Winter bamboo shoots: 250g
Sauerkraut stem: 200g
Scallion: right amount
Ginger: right amount
Pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Pork fillet in sour soup
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