Plait Bread
Plait Bread
Introduction:
"Braided bread is very good, but it stuck when I took the exam, and I didn't squeeze it tightly on one side. Let's share the process with you
Production steps:
Materials required:
GAOJIN powder: 250g
Sugar: 50g
Water: 80g
Butter: 20g
Yeast: 4G
Egg: 1
Modifier: 1g
Milk powder: right amount
Salt: 2.5G
matters needing attention:
Production difficulty: simple
Baking technology
Production time: 20 minutes
Taste: sweet
Plait Bread
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