syrup of plum
Introduction:
"It's too hot outside in recent days. I cook mung bean soup and drink sour plum soup every day. Today, I cooked some sour plum soup for my husband to take to work tomorrow. Love sour plum soup! Unique. "
Production steps:
Materials required:
Mume: Eight
Tangerine peel: appropriate amount
Hawthorn: a handful
Roselle: two
Osmanthus candy: 2 teaspoons
Rock candy: a handful
Licorice: two tablets
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet and sour
syrup of plum
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