Chrysanthemum cake roll
Chrysanthemum cake roll
Introduction:
"Recently, I was fascinated by Chuanyue opera" Bu Bu Bu Jing Xin "and made a chrysanthemum cake roll to recall the plot!"
Production steps:
Materials required:
Eggs: 4
Low powder: 60g
Water: 45g
Oil: 35g
Chrysanthemum: two
Sugar: 40g
White vinegar: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chrysanthemum cake roll
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