Fried seasonal vegetables with fish balls and tofu

Fried seasonal vegetables with fish balls and tofu

Introduction:

Production steps:

Step 1: cut the fish tofu and fish balls into small pieces, wash the vegetables and cut them in half

Step 2: saute shallot, ginger and garlic in hot oil

Step 3: add fish balls and fish tofu and stir fry them

Step 4: add organic mushrooms and vegetables

Step 5: add a small amount of water and cook for 2-3 minutes, then add salt, sugar and white pepper (or spicy powder) to taste

Step 6: it's done. You can enjoy it

Materials required:

Fish balls: right amount

Fish tofu: right amount

Japanese organic white mushroom: appropriate amount

Vegetables: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

White pepper: right amount

Note: sugar and white pepper are used to improve the taste. If you are not used to it, you can add monosodium glutamate or chicken essence or not

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh