Roast spareribs with tinfoil
Roast spareribs with tinfoil
Introduction:
"Yesterday I went to the supermarket and saw that the ribs were very fresh, so I bought the best rib. After so many times of spareribs, it's either braised in soy sauce or stewed in soup. If you want to change the way of eating this time, roast the spareribs! "
Production steps:
Materials required:
Ribs: Five
Barbecue sauce: Five
Soy sauce: right amount
Honey: right amount
Oyster sauce: right amount
Black pepper: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Roast spareribs with tinfoil
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