Plum in vinegar
Plum in vinegar
Introduction:
"On the way to walk the dog, I often see surprises. Last time I saw the sour currants in the bushes mature, so I picked them to make jam. Today, I saw that the trees on the roadside were covered with ripe plums, so I picked them for appetizers
Production steps:
Materials required:
Mature plums: 250g
Vinegar: 80 ml
Sugar: 80g
Water: 200 ml
Plum: 10
matters needing attention:
Production difficulty: simple
Process: salting
Production time: 20 minutes
Taste: sweet and sour
Plum in vinegar
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