Cured duck with tea oil
Cured duck with tea oil
Introduction:
"Yellow Sanye" Layang duck is a famous trademark of Hunan Province. It doesn't add any pigment or preservative. It tastes mellow and is the first choice for Hunan cuisine
Production steps:
Materials required:
Layang duck: half a catty
Small red pepper: right amount
Bean drum: right amount
Salt: right amount
Oyster sauce: right amount
Soup: right amount
MSG: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Cured duck with tea oil
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