Stir fried chicken with pepper

Stir fried chicken with pepper

Introduction:

Kwai chilli chicken with pork slices is very delicious. The meat is delicious. The fried chicken with chili peppers is a very simple and easy to do home cooking dish.

Production steps:

Step 1: get the materials ready. Remove the stem and seed of the pepper and clean it.

Step 2: shred the onion and ginger, cut the chicken into a little thicker slices, cut the pepper into pieces, slice the pork, marinate it with cooking wine, soy sauce and starch for a while.

Step 3: heat the oil in the pan until it is 50% hot. Add the sliced chicken and fry until golden on both sides. Remove and set aside

Step 4: heat the bottom oil in the pan, add onion and shredded ginger and saute until fragrant.

Step 5: stir fry the sliced pork until it turns brown.

Step 6: pour in sliced chicken and cook with cooking wine.

Step 7: stir fry with soy sauce.

Step 8: pour in water without sliced chicken.

Step 9: add two spoonfuls of sugar, turn down the heat, and boil to a small amount of water.

Step 10: pour in the pepper and stir fry for about 2 minutes.

Step 11: add monosodium glutamate before leaving the pot.

Step 12: add a proper amount of sesame oil, stir well, and serve in a pan.

Materials required:

Peppers: 2

Bean products plain chicken: 2

Pork: 50g

Shredded scallion: right amount

Shredded ginger: right amount

Edible oil: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: 1. Fried chicken slices must be fried until both sides are burnt yellow, otherwise it is easy to break. 2. Plain chicken and soy sauce are very salty, so there is no need to add salt. 3. When frying the plain chicken slices, you must be careful, otherwise it is easy to break.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy