Double cooked pork with green garlic

Double cooked pork with green garlic

Introduction:

"There are too many ways to make the double cooked meat. Generally speaking, the first thing I think of when I mention this dish is good oil. It's not only greasy, but also long meat. Ha ha, today I recommend a delicious but absolutely non greasy double cooked meat."

Production steps:

Step 1: first cut the meat into thin slices, cut off the dry pepper, cut off the green garlic, and plan to pat the shell

Step 2: pour the oil into the pot. After the oil is warm, add the dried pepper, garlic and green garlic in turn. Stir fry until fragrant and then add the sliced meat

Step 3: stir fry quickly, add the right amount of cooking wine, continue to stir fry, add soy sauce and the right amount of water, a little sugar, continue to stir fry for a short time

Step 4: add the chopped garlic leaves and stir fry,

Step 5: when the soup in the pot is almost finished, add a little monosodium glutamate and stir fry

Materials required:

Streaky pork: moderate

Garlic: right amount

Dry pepper: right amount

Garlic: right amount

Edible oil: right amount

Soy sauce in soy sauce

Cooking wine: moderate

White granulated sugar: right amount

Note: it's better to remove the skin of the sliced pork in the double cooked pork. First, the skin is hard, which affects the taste. What's more, the skin fried for a long time is bad for the body;;;

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy