Fujian Cuisine: colorful egg noodles with fresh shrimps
Introduction:
"Seafood noodles are delicious. You can add some vinegar to them."
Production steps:
Materials required:
Raw flour: moderate amount
Fresh shrimp: right amount
Sliced meat: moderate
Egg: right amount
Fresh mushrooms: appropriate amount
Garlic: right amount
Green pepper: right amount
Red pepper: right amount
Ginger: moderate
Garlic: right amount
Pepper: right amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Craft: Stew
Production time: half an hour
Taste: slightly spicy
Fujian Cuisine: colorful egg noodles with fresh shrimps
Steamed and roasted Diced Pork with pickled vegetables - Xian Cai Zheng Kao Rou Ding
steamed spareribs with rice flour - Fen Zheng Pai Gu
Spinach with peanuts - Chun Ji Bu Tie Jia Pin Zhi Bo Cai Ban Hua Sheng Mi
Potato with curry and coconut juice - Ka Li Ye Zhi Tu Dou
Cucumber salad in hot summer - Yan Yan Xia Ri De Xiao Cai Liang Ban Qing Gua