Stir fried vegetable soup
Introduction:
Production steps:
Materials required:
Soup: 300g
Garlic: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Stir fried vegetable soup
Chinese cabbage in fresh soup - Xian Tang Da Bai Cai
Hong Kong style chicken tail bun with butter - Gang Shi Huang You Ji Wei Bao
Braised bean curd with chicken leg - Ji Tui Shao Dou Fu
Roasted shrimp with black pepper - Hei Jiao Kao Xia
Fried pork slices with potatoes - Tu Dou Chao Rou Pian
Fried rice noodles with assorted vegetables - Shi Jin Shu Cai Chao He Fen