Fried tofu -- cumin flavor

Fried tofu -- cumin flavor

Introduction:

Production steps:

Step 1: buy a piece of tofu. It's made in a pot. It's hard to press. It doesn't have much water and tastes good.

Step 2: cut the bean curd into pieces, not too thick.

Step 3: heat the pan and add oil. Fry the bean curd until both sides are golden. When frying, put a little salt on it. Sprinkle cumin before leaving the pan and fry for a while to make both sides evenly stained with cumin. Fry one by one, sprinkle with chives and dip in chili sauce.

Materials required:

Tofu: one piece

Salt: a little

Cumin: moderate

Chives: right amount

Dip in chili sauce: right amount

Note: tofu is rich in nutrition, including iron, calcium, zinc and other trace elements necessary for human body, as well as sugar, vegetable oil and rich high-quality protein, known as "plant meat". The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium requirement.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: cumin