waffle

waffle

Introduction:

"The waffle cake just came out of the oven. It has a strong milk flavor. It's wonderful."

Production steps:

Step 1: separate the egg white and yolk.

Step 2: add 30g sugar into the egg yolk, and stir well with the beater.

Step 3: pour in the milk and stir well with the egg beater.

Step 4: pour in the melted butter and stir well.

Step 5: sift in the low gluten flour and mix it evenly with a rubber scraper.

Step 6: add 30g sugar into the egg white three times, and beat with electric beater until hard foaming.

Step 7: add 1 / 3 protein paste into the egg yolk paste, and mix well.

Step 8: pour the egg yolk paste into the protein paste and continue to mix well.

Step 9: preheat the mold and evenly apply the vegetable oil on the map.

Step 10: pour in the batter, heat it over low heat, bake each side for one or two minutes, then turn it over twice.

Materials required:

Eggs: 3

Milk: 180g

Low gluten flour: 180g

Butter: 15g

Sugar: 60g

Note: 1, batter must turn mix, rather than circle mixing.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet