Esovas spicy bread
Esovas spicy bread
Introduction:
"Fogassealxolse espresso bread, made of olive oil and spices, has been popular for more than a century. In southeast France, bread made with old dough is easier to store for several days. It's crispy outside and crispy inside. It has a bread salt flavor. The appearance aroma attracts your appetite."
Production steps:
Materials required:
Old dough: 200g
High gluten flour: 350g
Water: 200ml
Dry alcohol mother: 4G
Whole wheat flour: 50g
Olive oil: 1.5 tbsp
Salt: 10g
Esovas spices: some
Olives: some
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Vanilla
Esovas spicy bread
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