Esovas spicy bread

Esovas spicy bread

Introduction:

"Fogassealxolse espresso bread, made of olive oil and spices, has been popular for more than a century. In southeast France, bread made with old dough is easier to store for several days. It's crispy outside and crispy inside. It has a bread salt flavor. The appearance aroma attracts your appetite."

Production steps:

Materials required:

Old dough: 200g

High gluten flour: 350g

Water: 200ml

Dry alcohol mother: 4G

Whole wheat flour: 50g

Olive oil: 1.5 tbsp

Salt: 10g

Esovas spices: some

Olives: some

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Vanilla