Stewed catfish in soy sauce
Stewed catfish in soy sauce
Introduction:
Production steps:
Materials required:
Catfish: two and a half catties each
Pork: 300g
Onion: a paragraph
Ginger: three pieces
Big stuff: one
Dried chili: two
Garlic: a slice
Vinegar: 10g
Soy sauce: 15g
Salt: right amount
Northeast soybean paste: 60g
Chili sauce: 50g
Sugar: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: Maotai flavor
Stewed catfish in soy sauce
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