french roll

french roll

Introduction:

"For making bread, the sweet taste and appearance of sweet bread are certainly attractive, but I prefer to make French bread, which can be eaten with a variety of small dishes, not only for breakfast, lunch and dinner. This bread contains less sugar and oil, which makes it feel more healthy and chewy. It has a different flavor and needs more materials It's relatively easy to do. If you have time, you might as well try it

Production steps:

Step 1: pour all the ingredients except butter into the toaster

Step 2: stir for 15 minutes and add softened butter

Step 3: continue to knead until the complete stage, can pull out the smooth film, round up

Step 4: after the dough is rounded, put it in a warm place for fermentation, take out the exhaust after fermentation for one hour, and divide it into 10 parts

Step 5: round the dough, cover with plastic film and ferment for 10 minutes

Step 6: then slightly round shaping, put in the baking tray, last fermentation for 20 minutes, relative humidity, you can put some hot water in moisturizing

Step 7: when fermenting to twice the original size, sift a little high gluten powder on the dough with a filter screen, and cut a crack on the dough with a scraper (to prevent the dough from cracking and deforming during baking)

Step 8: preheat the oven for 200 degrees and bake it for about 25 minutes (my oven is too low, you can decide according to your own oven temperature)

Materials required:

GAOJIN powder: 280g

Butter: 14g

Dry yeast: 3.5g

Water: 168g

Salt: 4 g

Sugar: 4 g

Note: in French bread cutting is not only to look good, or because the dough in the baking process, the internal pressure is very large, uneven expansion, to prevent bread deformation, so to cut

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original