Fried fish with salt and pepper

Fried fish with salt and pepper

Introduction:

"Spicy and salted fish is one of the most common delicacies in Fujian cuisine. It has the characteristics of crisp outside, tender inside, fragrant outside and fresh inside, yellow color, strong pepper flavor, and delicious meat. A fine one will make people appetizing. The authentic salt and pepper fish sticks are made from the flesh of large yellow croaker. I used the ridge part of large bass. The whole plate of fish sticks has no bone. It is especially suitable for children and the elderly

Production steps:

Step 1: take the ridge of the sea bass.

Step 2: cut into strips slightly thicker than chopsticks.

Step 3: add salt, ginger and wine for more than half an hour.

Step 4: mix eggs, flour, a little peanut oil (lard is best) into a batter.

Step 5: hang the salted fish paste and fry it in a 60% hot oil pan over medium low heat.

Step 6: take out the fried fish, pour a spoonful of cold oil, and drain the oil.

Step 7: Sprinkle with salt and pepper.

Materials required:

Bass meat: 200g

Flour: 70g

Egg: 1

Scallion: right amount

Ginger: right amount

Peanut oil: right amount

Cooking wine: moderate

Salt and pepper: right amount

Salt: right amount

Precautions: 1. Add some cooked oil to make the batter smooth. 2. Pour cold oil on the fish after deep frying to ensure its crispness

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: other