Pork liver with chopped pepper
Pork liver with chopped pepper
Introduction:
Production steps:
Materials required:
Pig liver: 125g
Chopped pepper: right amount
Ginger slices: right amount
Scallion: right amount
Starch: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Pork liver with chopped pepper
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