Fried rice noodles with assorted vegetables

Fried rice noodles with assorted vegetables

Introduction:

"When I go to have morning tea, I like to order fried rice noodles. I think it's very delicious, but I've never made it at home. Is the restaurant delicious or greasy? This time, I decided to make it at home, put more vegetables, and then put less oil to make it healthier ~"

Production steps:

Step 1: cut the lean meat, carrot, vegetable pepper and red pepper, and prepare the rice noodles.

Step 2: saute garlic rice in a pot, fry lean meat until white, then pour in all kinds of shredded vegetables.

Step 3: stir fry shredded vegetables for a while, then add shredded cabbage.

Step 4: add a spoonful of salt and proper amount of soy sauce, stir fry the vegetables and set aside.

Step 5: pour some oil into the pan and then pour in the rice flour.

Step 6: add appropriate amount of water.

Step 7: add salt, sugar and soy sauce to taste.

Step 8: pour the previously fried vegetables back into the pot and stir evenly.

Materials required:

Lean meat: 100g

Carrot: 50g

Pepper: 50g

Red pepper: 20g

Rice flour: 400g

Garlic rice: 2

Salt: 1 teaspoon

Soy sauce: 10ml

Sugar: right amount

Note: when frying rice noodles, add a small amount of water. If you don't add water, it will stick to the pot. You can also change it into other vegetables you like.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original