Steamed swimming crab

Steamed swimming crab

Introduction:

"I like seafood, swimming crab, which is one of my favorite species. Stay close to the sea and eat the sea. Swimming crab is rich in protein, fat and trace elements, which has a good tonic effect on the body. Portunus can be fried or fried, steamed or boiled. If you want to eat the original juice, of course, it's steamed. "

Production steps:

Step 1: wash swimming crab with a brush

Step 2: put some water in the pot, add wine, ginger, green onion, and bring to a boil.

Step 3: steam swimming crab in water

Step 4: steam for 12-15 minutes.

Step 5: mix the juice with ginger powder, fresh extract, sugar, pepper, etc,

Step 6: dip it when you eat.

Materials required:

Swimming crab: 3

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Fresh: moderate

Pepper: right amount

Sugar: right amount

Precautions: 1. People with allergic constitution, deficiency cold and high cholesterol should not eat. 2. Hepatitis patients and pregnant women should not eat. 3. Cardiovascular patients should not eat.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: Original