Happy baking: hot dog bread

Happy baking: hot dog bread

Introduction:

"The memory of hot dog bread is still in school... At that time, a simple breakfast, a hasty lunch, a hungry supper.... I don't remember how much hot dog bread I bought.. But it's clear that it used to be my three meals a day... Those hasty, tired days, often think of, it has brought me happiness... Gentle years, warm time.. It's troublesome to learn how to make bread and noodles. If you're a professional, that's easy. If you practice repeatedly, you will always be able to master the secret of making peace quickly and well. But as an amateur baking enthusiast like me, he Mian is really a very sad thing. It takes time and energy, and the dough is not good. Busy office workers, not to mention the occasional rest time are used to sleep, who is willing to toss ah? Of course, I am the exception, ha ha ~! I have three toasters at home, all of them are Mitsubishi! Usually make fancy bread what drop, is to use bread machine and noodles. I'm very happy to have a toaster at home. You can make one touch loaf bread or fancy bread. After using the bread machine and noodles, it's not hard to make bread or pizza. Today's bread maker has many functions. Can do yogurt, pickles, rice cake, rice wine, meat floss, fried dry goods..... Powerful! This time, the hot dog bread was made with flour and fermented by Mitsubishi tm018 magic toaster. It's a happy thing for the bobbins that bake in winter

Production steps:

Step 1: put 100g of warm water, 15g of eggs, 3G of salt, 35g of sugar, 200g of high gluten flour and 5ml of yeast into the bread barrel in turn; when I weigh, I directly take the bread barrel as the container;

Step 2: put the bread barrel in the bread maker correctly; start the "noodle mixing" program; the time is 12 minutes;

Step 3: after 12 minutes, add 30g butter;

Step 4: make noodles again, one procedure for 12 minutes; different toasters make different times;

Step 5: after "mixing" is finished, do not take out the dough and cover it with a wet cloth (the one that can't wring out water);

Step 6: start the "fermentation" function to ferment the dough to twice the size; the time is 1 hour;

Step 7: dip the flour with your fingers, poke the dough under it, do not touch your hands, do not collapse, and complete the first fermentation;

Step 8: ferment the dough to twice the size, take out the air, divide it into six dough, roll it round, cover it with plastic film and relax for 15 minutes;

Step 9: flatten the loose dough, roll it into tongue shape with a rolling pin, and roll the edge part a little thinner, so that the rolled dough is not easy to loosen;

Step 10: roll from top to bottom; all shaping is completed, put in the baking pan, cover with plastic film, and carry out the second fermentation;

Step 11: brush the bread germ with a layer of egg liquid, and then sprinkle with white sesame;

Step 12: after preheating the oven at 180 degrees, place the baking tray in the middle of the oven and bake for 15 minutes at 180 degrees. When coloring the bread, cover it with tin foil;

Step 13: after the bread comes out of the oven, let it cool slightly, cut it in half with a serrated knife (don't cut it at the bottom), then put lettuce and ham sausage on it, and squeeze on the salad dressing.

Materials required:

High gluten flour: 200g

Milk powder: 10g

Warm water: 100g

Egg: 15g

Salt: 3G

Butter: 30g

Yeast: 5ml

Sugar: 35g

Whole egg liquid: 1 teaspoon

Lettuce: 6 pieces

Ham sausage: 6 pieces

Note: 1. Adjust the oven temperature and baking time according to your own oven until the surface of the bread is slightly yellow; 2. Increase or decrease the amount of water according to the absorption degree of flour;

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet