Lemon perch
Lemon perch
Introduction:
"My mother uses ginger, scallion and garlic to make fish every time. In fact, besides ginger, scallion and garlic, lemon can also remove fishy smell. This time I specially added lemon to give the fish a different taste. "
Production steps:
Materials required:
Bass: 1
Lemon: half
Garlic: right amount
Scallion: right amount
Shredded ginger: right amount
Li Jinji steamed fish sauce: right amount
Salt: 10g
Sugar: 20g
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: light
Lemon perch
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