Hawthorn with frost

Hawthorn with frost

Introduction:

"The sugar snowballs sold on the street are sour and sweet, which are loved by adults and children. In fact, the Hawthorn hanging frost is still sold for 12 yuan per catty. It's economical and practical to do clean and sanitary work at home. Generally, the ratio of frosting sugar to water is 2; 1. If you hang a thin layer of white sugar, the frosting should be thicker, so the ratio of sugar is a little more. "

Production steps:

Step 1: soak Hawthorn in salt water, rinse, drain or wipe with kitchen paper. (no need to check)

Step 2: pour a little water into the pan and add sugar.

Step 3: large bubbles indicate more water. Turn the heat down to boil the sugar.

Step 4: dry the water in the sugar, see the bubbles from large to small, see the color is almost bright.

Step 5: pour in the hawthorn.

Step 6: weigh the pot and let each Hawthorn be covered with syrup.

Step 7: turn off the heat and stir well with a spatula.

Step 8: stir with a shovel and it will return to sand.

Step 9: shovel more and more loose, after cooling into icing, hanging on it evenly.

Materials required:

Hawthorn: 100g

Sugar: right amount

Water: moderate

Note: be sure to pay attention to the heat, do not boil the sugar.

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: sweet and sour