Steamed tofu with salted fish and meat

Steamed tofu with salted fish and meat

Introduction:

"Cut the tofu in half and put it in a bowl. Spread the meat on the tofu. Wash the salted fish and cut into 2-3 thin slices. Arrange on the meat. Sprinkle the sliced pepper and shredded ginger on the salted fish. Then put some celery on it. Seasoning: a little salt, a little monosodium glutamate, a little fish sauce, 5 tbsp water, mix well, sprinkle on salted fish. Steam for 15-20 minutes. Take it out and eat it "

Production steps:

Materials required:

Tofu: cut in half

Salted fish: slice 3 pieces

Meat: 3 teaspoons

Ginger: 6 slices, shredded

Red pepper: 2 slices

Celery: 5 slices

Fish sauce: 1 teaspoon

Salt: a little

MSG: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy