Mickey Mouse biscuit

Mickey Mouse biscuit

Introduction:

Production steps:

Materials required:

Low gluten flour: 250g

Butter: 50g

Water: 30g

Brown sugar powder: 25g

Powdered sugar: 50g

Honey: 35g

Egg liquid: 25g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

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