Salted fish and eggplant in casserole

Salted fish and eggplant in casserole

Introduction:

Production steps:

Step 1: stir fry bean paste and lean meat until fragrant

Step 2: stir fry bean paste and lean meat

Step 3: stir fry bean paste and lean meat

Step 4: stir fry bean paste and lean meat

Step 5: stir fry bean paste and lean meat

Step 6: stir fry bean paste and lean meat

Step 7: add a bowl and a half of water, oyster sauce, chicken powder, soy sauce, salt and bring to a boil

Step 8: pour the sauce on the eggplant, cover it with high heat and bring to a boil. Turn to medium heat and simmer for about 10 minutes

Step 9: the final uncooked powder is out of the pot

Materials required:

Eggplant: 3

Salted fish: 20g

Lean meat: 20g

Ginger: 3 G

Garlic: 3 G

Soy sauce: 1 teaspoon

Oyster sauce: 1 tsp

Chicken powder: 1 tsp

Flour: 3 teaspoons

Bean paste: 1 tbsp

Note: eggplant does not absorb oil after soaking in brine

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: fish flavor