Steamed spareribs

Steamed spareribs

Introduction:

Production steps:

The first step: 1, paisong, salt, monosodium glutamate, cooking wine, pepper (a little bit), like you can put some soy sauce, add starch (not too much), grasp well with your hands, pulp about half an hour

Step 2: 2. Base one by one, sprinkle with scallion and wrap with plastic film

The third step: 3, put the steamer in the fire and boil it, then simmer it for about half an hour.

Materials required:

Da Pai: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

MSG: right amount

Starch: right amount

Note: you can also put it into the electric cooker when cooking. When the rice is ready, the dishes will be better. This can not only save energy, but also not worry about the big row steaming old or not cooked, killing two birds with one stone.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original