Cut steamed bread with carrot double color knife

Cut steamed bread with carrot double color knife

Introduction:

Production steps:

Step 1: take a fresh carrot

Step 2: press carrot juice and filter it

Step 3: take white flour, add yeast and water, knead into a ball

Step 4: take the squeezed carrot juice, add yeast and color dough

Step 5: double fermentation

Step 6: double fermentation

Step 7: spread out the two color dough and roll it up

Step 8: cut the dough into several steamed bread germ

Step 9: cover with wet cloth and ferment again for 10 minutes

Step 10: bring to a boil in cold water and steam for 12 minutes

Step 11: soft tissue of steamed bread

Step 12: soft tissue of steamed bread

Materials required:

Flour: right amount

Carrot: right amount

Sugar: right amount

Yeast: right amount

Water: moderate

Note: 1, dough to three light, that is, face light, basin light, hand light 2, boiling water into the pot

Production difficulty: ordinary

Process: steaming

Ten minutes: Making

Taste: Original