Pot stickers with fresh pork and cabbage

Pot stickers with fresh pork and cabbage

Introduction:

"Usually I make more dumplings. This time I make some potstickers. The crisp skin is wrapped with fresh and juicy stuffing, and the delicious taste of Haimi is really delicious."

Production steps:

Step 1: wash the cabbage and cut into powder.

Step 2: chop the meat.

Step 3: soak the rice in water.

Step 4: mix cabbage, fresh meat and sea rice, add appropriate amount of soy sauce, vegetable oil, salt, chicken essence, pepper powder, onion and ginger powder, stir hard.

Step 5: wrap it in your favorite shape.

Step 6: fry in oil until golden on both sides.

Materials required:

Cabbage: 200g

Fresh meat: 200g

Dumpling skin: right amount

Haimi: 50g

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Vegetable oil: right amount

Pepper powder: right amount

Onion and ginger powder: appropriate amount

Note: cabbage can also be salted out in advance of water, squeeze dry in the stuffing.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original