Yuanbao fried dumplings

Yuanbao fried dumplings

Introduction:

"Baodun Yuanbao dumplings, wish you a good fortune and a healthy life. According to the custom of the north, during the Spring Festival, when greeting relatives and friends, we always make dumplings to eat. The Spring Festival is the most grand. After the new year's visit, the whole family sat around and chatted while making dumplings. They talked about everything from place to place, and from time to time they had a lot of fun. There are dozens of other festivals every month. I can't seem to count them. Most of the time in the north is to make dumplings to celebrate. For thousands of years, the Chinese nation has always prayed for blessings in our way to express their wishes for a better life. How many delicacies can be enjoyed only when praying for blessings. Thousands of years have passed, time flies, time flies away, people can not walk out of the pursuit of a better life, the world has undergone earth shaking changes, the rapid development of the network strategy era, the world has become really small, people have become so close, food world provides us with such a vast world, a big stage of life, here a dish, a dish all have feelings, here There is love, home and delicious food in the world. We enjoy all the delicious food in the world. I wish the world of delicious food will be accompanied by the sun and the moon. I wish our food will be delicious and enjoy the New Year

Production steps:

Materials required:

Dumpling skin: right amount

Spanish mackerel stuffing: 200g

Minced meat: 100g

Leek: 100g

Auricularia auricula: right amount

Haimi: right amount

Soy sauce: moderate

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh