A lazy man's spareribs rice better than baozai rice

A lazy man's spareribs rice better than baozai rice

Introduction:

"Suddenly I miss my father in my hometown. Dad is a bit impatient, and a bit strong. When I was a child, I always felt that my father was omnipotent. But when I came home this mid autumn festival, I suddenly found that my father was powerless for some things. Looking at his rickety figure, my heart was a little sour. I wanted to pick him up to live with us, but the old man was not used to it. Every time he came up, he cried to go home a few days later. "

Production steps:

Step 1: get all the materials ready.

Step 2: peel ginger and cut into shreds.

Step 3: wash the scallions and cut them into scallions.

Step 4: wash the ribs and cut them into small pieces.

Step 5: add sugar and soy sauce and mix well.

Step 6: add Xiaoxu cooking oil, stir well and marinate for 30 minutes.

Step 7: clean the rice, add proper amount of water, and press the cook button.

Step 8: cook until slightly open, add the marinated spareribs, cover the pot and cook until cooked.

Step 9: when boiling to a slight boil, add the marinated spareribs, cover the pot, cook until the rice is cooked, add the rice dressing, and stir well..

Step 10: it's not cooked in open fire, so it won't be heated, but it's no less delicious than casserole rice.

Materials required:

Rice: 250g

Spare ribs: 450g

Chives: right amount

Ginger: right amount

Soy sauce: 2 teaspoons

Rice dressing: 1 tablespoon

White granulated sugar: right amount

Edible oil: right amount

Note: the whole process is simple and fast, just pay attention to the amount of water, the ratio of water and rice is about 1:1.2.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy