small puff

small puff

Introduction:

"It's the second time to make a puff. In fact, it's the first time to make a puff skin. It's the right size, and the shape is beautiful. It's just a little sticky. This time, there is no oil in the baking pan, but it's very slippery when you squeeze it on. You can't squeeze it bigger, which destroys the shape. "

Production steps:

Materials required:

Low powder: 100g

Water: 150g

Oil: 70g

Eggs: 3

Sugar: 1 teaspoon

Salt: 1 / 3 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet