Crucian carp soup
Crucian carp soup
Introduction:
"A lot of people say it's hard to boil the fish soup white. In fact, there's a better one, that is, the fish must be fried in oil first, and then the fish must be boiled in water for a while."
Production steps:
Materials required:
Crucian carp: one
Wine: a little
Salt: a little
MSG: a little
Shallot: a little
Jiang: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Crucian carp soup
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