Turn the leftover rice into a pot

Turn the leftover rice into a pot

Introduction:

"Qiaofu occasionally makes mistakes. If she is careless, she may stew more rice. The rest of the rice is not delicious. Let's change the pattern and make it into Guoba! Guoba not only can be used as snacks and food, but also can be used to make many dishes. According to legend, when Emperor Qianlong went down to Jiangnan, he had a meal in a small restaurant, and then he had a marinade made of shrimps, shredded chicken and chicken soup, which was poured on the frying pan on the spot. Suddenly, the sound of frying was loud and the smell was strong. When Emperor Qianlong tasted it, he thought it was crispy and delicious, and the food was full of interest. He asked what dish it was, and the shopkeeper said with a smile, "it's called a burst of thunder in the flat land." Qianlong blurted out: "this dish can be called the first dish in the world." Since then, "the first dish in the world" has become a traditional famous dish in many places

Production steps:

Step 1: put the remaining rice into the fresh-keeping bag.

Step 2: roll the pancake about 2mm thick with a rolling pin and try to roll it evenly.

Step 3: tear off the fresh-keeping bag of rolled rice and cut it into small pieces.

Step 4: spread tin foil into the baking tray and add rice.

Step 5: preheat the oven at 150 ° for 40-50 minutes.

Step 6: take out, spread and cool, and put it into a can to prevent moisture regain.

Materials required:

Leftover rice: right amount

Precautions: 1. When eating, fry in boiling oil until golden yellow. 2. Avoid eating people group: dry syndrome and yin deficiency fire are taboo.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: Original