Lace Apple Chicken Pizza

Lace Apple Chicken Pizza

Introduction:

"I like to make my own pizza at home. I think it's the most simple and convenient oven dish. I can also add my favorite ingredients according to my own taste. Compared with the pizza in the pizza shop, it's much cheaper. The marinade I always use is cook 100. The authentic New Orleans barbecue is made of selected international standard raw materials and carefully blended to achieve the maximum harmony of New Orleans flavor. It is easy to use, and can be roasted, microwave, fried, fried and so on. Or that sentence; with their own feelings, let it be, happy on the line, ha ha. Ha ha. "

Production steps:

Step 1: after mixing flour, salt and sugar, add yeast water and knead into a dough. Add butter and continue kneading until the dough is smooth. Cover with plastic wrap and let stand for 2 hours.

Step 2: the fermented dough is rolled into a circle with a rolling pin.

Step 3: apply a small amount of oil on the baking pan to prevent mold sticking. Then put the dough into the baking pan.

Step 4: cut the ham sausage into inches.

Step 5: stack around the pizza plate.

Step 6: wrap the ham sausage with dough.

Step 7: gently cut the patch with a knife.

Step 8: straighten up the sausage.

Step 9: prick some small holes in the dough with a fork. Wait until 20 minutes.

Step 10: prepare your own pizza sauce=“ http://home.meishichina.com/space-30984-do-blog-id-251341.html "target="_ blank"> http://home.meishichina.com/space-30984-do-blog-id-251341.html

Step 11: dice the cheese and set aside.

Step 12: peel and dice the apple.

Step 13: cut the chicken into large pieces.

Step 14: add the Orleans barbecue powder and stir well.

Step 15: wash the mushroom and cut it into slices.

Step 16: put butter in the pan.

Step 17: add the marinated chicken slices and fry over low heat until discolored. Remove.

Step 18: fry the mushroom slices until the water vapor is removed.

Step 19: spread a layer of pizza sauce and sprinkle with appropriate amount of pizza grass.

Step 20: Sprinkle with a layer of Mozzarella.

Step 21: code the fried Orleans chicken slices.

Step 22: add mushrooms and diced apples.

Step 23: Sprinkle another layer of cheese.

Step 24: brush the egg liquid on the surface, put it into the oven for 200 degrees, 30 minutes.

Materials required:

Flour: 120g

Yeast: 3 G

Butter: 10g

Chicken: 200g

Ham sausage: 200g

Apple: 1

Mozzarella: 200g

Pizza grass: moderate

Mushroom: right amount

Warm water: 70g

Salt: 1g

Sugar: 5g

Pizza sauce: right amount

Barbecue powder: right amount

Note: mushrooms must be fried with water to avoid soup.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor