Pastry

Pastry

Introduction:

"Biscuits don't fail, as long as they don't scorch. The key is seasoning and styling. Added milk powder, so it's very fragrant. It's made in two shapes, but it's smaller. "

Production steps:

Materials required:

Low gluten powder: 220g

Milk powder: 15g

Sugar: 60g

Butter: 80g

Egg: one

Salt: 1g

Baking powder: 2G

Cocoa powder: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor