Fried bacon with Agrocybe aegerita

Fried bacon with Agrocybe aegerita

Introduction:

Production steps:

Materials required:

Agrocybe aegerita: (dry) 50g

Bacon: 150g

Celery: one

Carrot: two slices

Onion: one

Ginger: three pieces

Garlic: two cloves

Pepper: 2G

Dried shredded chilli: right amount

Edible oil: 10g

Salt: 2G

Soy sauce: a few drops

Fresh vegetables: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy