Fried bacon with Agrocybe aegerita
Fried bacon with Agrocybe aegerita
Introduction:
Production steps:
Materials required:
Agrocybe aegerita: (dry) 50g
Bacon: 150g
Celery: one
Carrot: two slices
Onion: one
Ginger: three pieces
Garlic: two cloves
Pepper: 2G
Dried shredded chilli: right amount
Edible oil: 10g
Salt: 2G
Soy sauce: a few drops
Fresh vegetables: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried bacon with Agrocybe aegerita
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