Cheese omelet

Cheese omelet

Introduction:

"It's too muggy in summer. I have a light taste. Let's have a little fresh breakfast."

Production steps:

Step 1: roll the pancake, heat it slightly with a non stick pan or steam it with a steamer

Step 2: break up the eggs, fry them in a non stick pan and shred the lettuce

Step 3: roll the skin, put in the egg and cheese slice, cut the cheese slice into small pieces

Step 4: put eggs and cheese slices into the tortillas. Cut the cheese slices into small pieces

Step 5: add lettuce and salad dressing

Step 6: roll up the bag and cut it into small pieces

Materials required:

Roll skin: two

Eggs: two

Cheese: two slices

Lettuce: 100g

Salad dressing: 20g

Note: PS: use microwave oven or oven to heat pancakes, relatively hard, use steamer to steam slightly, relatively soft, according to personal taste.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy