Sauteed Shredded Pork with Green Pepper

Sauteed Shredded Pork with Green Pepper

Introduction:

"My son likes to eat pepper and meat, so I often use shredded pork with green pepper to kill him. My son is also very satisfied. Yes, it's OK to eat every day. In fact, braised pork is rather greasy. It's neither oily nor delicious. There is not much appetite in summer, so eating something light and slightly spicy can touch people's taste buds and improve their appetite. Pepper, rich in selenium. Lean meat supplements iron. It's both nutritious and appetizing. "

Production steps:

Step 1: garlic, spare

Step 2: lean meat, cut from the bone of the stew, cut into shreds

Step 3: put the shredded meat in the container, add yellow rice wine, salt, sugar and soy sauce, then add raw powder, add water three times, stir, finally add garlic, stir and stand

Step 4: wash green peppers, soak in light salt water for five minutes, and remove

Step 5: shred the green pepper and red pepper, set aside

Step 6: dry the pan over low heat, preheat the pan, pour in the pickled shredded meat and fry it over low heat. When the pan is shaken and the shredded meat can slide, use a shovel to push the shredded meat and disperse it. When the water in the pan is dry, add some water, cover it and simmer for two minutes

Step 7: uncover, pour in green and red pepper, stir fry over medium heat. Green peppers change color and soften. Turn off the fire and sprinkle MSG

Step 8: plate and serve

Materials required:

Lean meat: 200g

Green pepper: 150g

Right amount: red pepper

Oil: right amount

Salt: right amount

Sugar: right amount

Yellow rice wine: right amount

Soy sauce: right amount

Raw powder: appropriate amount

Garlic: 2

Note: if you like spicy food, when the green pepper into the pot, change the fire, quickly stir fry, change color, turn off the fire.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy