Steamed pumpkin with black bean sauce
Steamed pumpkin with black bean sauce
Introduction:
Ingredients: Pumpkin, seasoning: refined salt, Douchi, seasoning fresh, chili oil. Methods: 1. Peel the pumpkin, 2. Wash it with clean water and cut it into pieces, 3. Put the cut pumpkin on the plate, 4. Sprinkle with refined salt, sprinkle with chili oil, mix in seasoning, then place the Douchi on the pumpkin, 5. Steam it in the steamer for 15 minutes, turn off the fire and simmer for a period of time
Production steps:
Materials required:
Pumpkin: right amount
Refined salt: right amount
Douchi: right amount
Seasoning: right amount
Chili oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Maotai flavor
Steamed pumpkin with black bean sauce
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