Cold dish: cowpea in sesame sauce

Cold dish: cowpea in sesame sauce

Introduction:

"It's hot in summer. I always want to have some appetizers. The cowpea with hemp juice is a perfect match. It's the most suitable season."

Production steps:

Step 1: wash the beans and cut them into equal length segments.

Step 2: stir fry in hot water. Soak in cold water and drain immediately. (blanch more for a while. The unripe beans are poisonous.)

Step 3: add 1 tbsp of soy sauce, 3 tbsp of vinegar, 1 tbsp of salt, 1 / 2 tbsp of sugar, 1 tbsp of mashed garlic and 1 tbsp of sesame oil to make sesame sauce.

Step 4: put the beans into the plate, pour the sauce and mix well.

Materials required:

Cowpea: 300g

Cold boiled water: 2 tbsp

Mashed garlic: 1 tbsp

Sesame paste: 2 tbsp

Raw soy sauce: 1 tbsp

3 tbsp vinegar

Salt: 1 teaspoon

Sugar: 1 / 2 teaspoon

Sesame oil: 1 teaspoon

Note: this dish is simple and refreshing.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Maotai flavor