Spaghetti with tomato sauce

Spaghetti with tomato sauce

Introduction:

Production steps:

Step 1: preparation: onion, tomato, egg, olive oil, butter, cheese, ketchup

Step 2: Chop tomato and onion to boil sauce. You can cut the onion with an onion ring for frying eggs

Step 3: when the olive oil is hot, fry the minced garlic in the pan until fragrant, put some butter in the pan, then put the fragrant leaves, onion and tomato, stir and boil

Step 4: when they are all mixed, pour in the sauce and continue to boil. At this time, you can boil the water beside

Step 5: put the onion in the omelet first. (no onion rings here)

Step 6: bring the water to a boil, add some salt in the water, then add the spaghetti, and cook for about 10-15 minutes

Step 7: strain the noodles and put them on a plate. Pour on the sauce. Cut some cheese and stir well.

Materials required:

Spaghetti: moderate

Onion: 1-2

Tomatoes: 2

Egg: 1

Olive oil: right amount

Butter: moderate

Cheese: moderate

Tomato sauce: right amount

Fragrant leaves: appropriate amount

Note: often at home to do pasta to eat, so the taste is very good. You can also add some shrimp and broccoli together. It's even better with a bowl of green leaf soup

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other