Spare ribs and rice dumplings

Spare ribs and rice dumplings

Introduction:

"Experience the customs of the local Dragon Boat Festival. Cantonese are very particular about eating, especially cakes and snacks. There are many kinds of ingredients. Last time I made a kind of salt water zongzi according to the traditional custom of my hometown. This time I will make a kind of rice dumpling with ingredients, spareribs zongzi. Because of the ribs, the whole body swelled up and became a fat zongzi, and this time I bought the authentic Zongye, the authentic glutinous rice planted by the local farmers. The taste is more pure, but the appearance is not so stylish, ha ha! "

Production steps:

Materials required:

Glutinous rice: right amount

Spare ribs: moderate amount

Mung bean: moderate

Five spice powder: appropriate amount

Salt: right amount

Cooking wine: moderate

Secret chili sauce: right amount

Soy sauce: moderate

Soda water: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh