Baked bran

Baked bran

Introduction:

"Sixi bran is a dish that I learned to cook at my relatives' home in Shanghai when I went to Shanghai. Also because Sixi bran is delicious, but the process is more troublesome, so it is not often done. Once I made some more at home and brought some to my mother by the way. My mother even said it was delicious. Later, Sixi bran is one of the side dishes I often bring to my mother's home. Now that my mother is gone, my Sixi bran is better than before. How I wish my mother could eat the food I cooked

Production steps:

Step 1: get ready to eat

Step 2: repeatedly squeeze the bran in water (or put it under the tap, change the edge of the extrusion), you can get rid of the beany smell

Step 3: let the peanuts boil for 10 minutes, peel off the peanuts

Step 4: make black fungus, day lily and Lentinus edodes well watered, wash and cut into sections, wash bamboo shoots and cut into thick silk. Cut the bran into cubes.

Step 5: bring the water to a boil, put down the bran and bring to a boil

Step 6: soak in clean water for several times and squeeze out the water.

Step 7: pour twice as much oil into the pan as usual, stir fry the bran with oil until it turns yellow, and remove.

Step 8: heat the oil in the pan, add ginger, garlic and star anise, and saute until fragrant

Step 9: stir fry mushrooms, day lily, black fungus, peanuts and bamboo shoots for 2 minutes

Step 10: put in a large bowl of water

Step 11: add the bran and sugar

Step 12: add old soy sauce, fresh soy sauce, cooking wine, and boil over high heat until the juice is thick.

Step 13: add salt and sesame oil to boil for 1 minute,

Step 14: add chicken essence, scallion, stir well.

Materials required:

Bran: 350g

Day lily: 15g

Auricularia auricula: 3

Peanuts: 50g

Mushroom: 3

Bamboo shoots: 60g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Fresh: moderate

Old style: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Pepper: right amount

Star anise: right amount

Note: 1. This dish can only put a little pepper on it. 2. You can do more and put it in the refrigerator to eat cold food. 3. It's salty to smoke fresh, so you can put less salt.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: salty and fresh